Lambrusco Salamino di S. Croce Doc - Spumante Brut Metodo Classico

This intense ruby red wine at the nose is delicate and refined, with flower and wild berries scents. Ate the taste is wide and complex, marked by an outstanding freshness and a pleasant and full-flavored foam.

thanks to its typical freshness it is versatile wine, ideal with the typical Emilian cuisine but not only, also with local cheeses and cured sliced meats.

A typical product of our Modena lands, Lambrusco Salamino di Santa Croce takes this particular name for the shape of the bunch, which looks just like a salami. The choice to use the Traditional Method as a production method, instead of the classic Charmat method that characterizes the Lambrusco wines , enhances its creaminess and bubbles, making the predominant aromas of this wine, such as aromas of forest, blueberry and raspberry much more " vertical " and stand out more.